Biology,

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Biology
Edible parts of plant that we eat 
A- ROOTS
Beets
Radishes
Parsnips
Carrots
Daikon
Celeriac
Jicama
Rutabaga
Turnip
B- LEAVES
Spinach
Lettuce
Collard Greens
Broccoli Rabe
Beet Greens
Turnip Greens
Radicchio
Cabbage
Swiss Chard
Napa Cabbage
Bok Choy
Kale
Leek
C-STEMS
Celery
Asparagus
Sugarcane
Broccoli
Stems
Rhubarb
Hearts of
Palm
Bamboo
Shoots
Nopales
Ginger
Potato
Taro
D-Flowers
Broccoli
Artichoke
Squash Blossoms
Cauliflower
Calendula
E-FRUITS
Peaches
Cucumber
Acorn Squash
Bell Pepper
Eggplant
Zucchini
Apples
Tomato
Tomatillo
Squash
Berries
Chili Pepper
Melons
Orange
Sweet Corn
Lemon
Grapefruit
 Pears
Tangerine Lime
 Cherries
F-SEEDS
Snow Pea
Snap Peas
Sunflower Seeds
Pigeon Peas
Beans
Peanuts
Walnuts
Peas
Sugar Peas
Pecans
Almonds 
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