Production and management of food from Animals
1-Animal Husbandry -Providing food, shelter and protection of cattle to get milk, meat and other purposes collectively called as animal husbandry.
2-Livestock -It is a method of domestication through which man gets benefitted.
3-Jersy -It is a hybrid england variety of cow.They give 25 litres of milk per day.
4-Holstein -It is a Denmark variety.They give 25 litres of milk per day.
5-Pasteurization -It is a method to preserve milk.
6-Biogas- It is obtained by the process of anaerobic respiration by methanogenic bacteria and it is methane,Ethane and Propane compound.
7-Poultry -It is rearing of birds on a large scale to produce meat and eggs.
8-Hatching -It is a technique to incubate the eggs at certain temperatures.
9-Incubator -An instrument which provides particular temperature.
10-Apiculture -The process of rearing honeybees is called apiculture.
11-Honeybee hive-The colony of honeybees is called beehive.
12-Queen bee-Only one queen bee is present in a beehive and it is only used for laying eggs.
13-Drone-Male bees are called Drones.
14-Aquaculture -Culturing of fishes in water is called aquaculture.
15-Marine Fisheries- Seawater fisheries are called marine fisheries.
16-Inland fisheries -Freshwater culturing of fishes is known as inland fisheries.
17-Breeding-The animals which are ready for heat.This condition is called breeding.
18-Food Processing-While transporting food it must be processed(changing its form) and then proceeded further.